Stuffed Green Peppers

4 green peppers

1 pound ground beef

1/2 cup chopped onions

1-1/2 teaspoons salt

1/4 teaspoon pepper

2 – 8 ounce cans tomato sauce

1 cup cracker crumbs

Cut peppers in half lengthwise. Combine other ingredients using only 1/2 can tomato sauce to moisten mixture. Set aside remaining tomato sauce. Pile mixture into pepper halves and place in baking dish. Pour remaining sauce over peppers; cover with foil and bake at 350 degrees for 1-1/4 hours. Baste occasionally and add a littler water if needed. Serves: 4-6.

 

 

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