Libby's Famous Pumpkin Pie

3/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.) LIBBY'S 100% Pure Pumpkin

1-1/2 cups half and half milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped Cream

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in half and half milk. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

NOTE FROM CHEF NOAH: This pumpkin pie recipe is as good as it comes.

NOTE FROM LINDA: My mom taught me to substitute brown sugar for granulated sugar...that's "as good as it comes!"

Contact Noah at:
Noah@SemperFidelisNoah.com