Jared Willets, TV anchor news broadcaster, channel 3, Pensacola , Fla. This is his favorite holiday recipe for Thanksgiving and Christmas. He once considered it a close-guarded secret, but I suppose he consumed a bit too much of his recipe and now the world knows about it.

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Jared's Creamy Eggnog

2 cups sugar

1 quart half & half

8 eggs, separated

1 cup Bourbon (I would use White-Lighten if I could get it)

1/2 cup Brandy

1/2 cup Rum (I prefer Prichard's Fine Tennessee Rum)

1 quart Whipping Cream, whipped

Dash salt

Freshly ground Nutmeg

Combine sugar and half & half, stirring until sugar dissolves. Set aside. Beat egg yolks at medium speed until thick and lemon colored. Gradually add bourbon, rum, and brandy to yolks, constantly mixing at low speed. Add half & half mixture and stir well. Beat egg whites and fold to egg-whites and whipped cream.

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