Corn Salad  
(sometimes called Corn Relish or Chutney)

Portland Woman's Exchange Cook Book, 1913

• 24 ears of green corn [sweet corn, that is].

• 1 medium-sized head of cabbage.

• 6 onions

• 3 large red peppers (remove the seeds).

• 2 bunches of celery.

• ½ cup of salt.

• 4 cups of sugar.

• 2 quarts of vinegar.

• ½ lb. ground mustard.

Put all together and boil one hour. 
- Mrs. Henry B. Joy.

Contact Noah at:
Noah@SemperFidelisNoah.com