Coney Island Hot Dog Sauce

I first visited Coney Island as a U.S. Marine right after World War II while stationed at Quantico, Virginia. It was a sight to the eyes of this country boy from the hills of Tennessee. The people visiting Coney Island would be walking around eating Hot Dogs or Corn on the Cob. 

• 2 lbs. ground beef
• 1 medium onion
• 2 (15 oz.) cans tomato sauce
• 1 tbsp. salt
• 1 tbsp. pepper
• 1 tsp. ginger
• 2 whole cloves
• 1 tbsp. cumin
• 2 tbsp. chili powder

Brown ground beef and onion. Drain. Mix all other ingredients. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard, ketchup, onions.

Contact Noah at:
Noah@SemperFidelisNoah.com