Crockpot Barley Casserole

		This is a recipe that might have been a good meatless dinner on The Farm in Summertown, Tenn. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

 

 

 

 

 

 

 

INGREDIENTS:

* 1 cup uncooked pearl barley

* 1-1/2 cups eight vegetable juice

* 1/8 tsp. white pepper

* 1 cup chopped celery

* 1 green or red bell pepper, chopped

* 1 onion, chopped

* 2 cloves garlic, minced

* 14 oz. can ready to serve vegetable broth

* 1/4 cup toasted pine nuts or chopped walnuts

PREPARATION:

Combine all ingredients except pine nuts in a 3-4 quart slow cooker. Cover and cook on low for 6-8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings

 

Contact Noah at:
Noah@SemperFidelisNoah.com