BARBECUE PECANS

This holiday home cooked nibble recipe comes from Patricia Talorico, Gannett News Service:

6 tablespoons unsalted butter, melted, or vegetable oil

4 tablespoons Worcestershire sauce

2 tablespoons ketchup

1/2 teaspoon Tabasco sauce

1 teaspoon chili powder

1 tablespoon light brown sugar

1-pound bag raw pecan halves

Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.

Place the melted butter, Worcestershire, Ketchup, Tabasco , chili powder and salt in a medium-size bowl and stir to combine. Add the pecans and mix until well coated.

Transfer the pecans to the prepared baking sheet and arrange in a single layer.

Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.

Remove from the oven and drain the nuts on paper towels. Let cool.

Makes 4 cups.

 

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